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迪士尼招牌吉拿棒 Disney Churro

迪士尼樂園推薦的必吃美食,絕對非「吉拿棒」莫屬啦!最近因為疫情閉園,讓迪士尼粉們都很想念園區小攤車販售的吉拿棒。沒想到迪士尼聽到了粉絲的心聲啦!上週竟然公開了Disney Kitchens的「獨家食譜」,哇 ~!!不用再多說啦!!立馬手刀迪士尼官網下載食譜,在家動手做啦!

The must-try food recommended by Disneyland is definitely the "Jinna Stick"! The recent closure of the park due to the epidemic has caused Disney fans to miss the Jena sticks sold in the park’s stalls. I didn't expect Disney to hear the voice of the fans! Last week, Disney Kitchens' "Exclusive Recipe" was published, wow~! ! No need to say more! ! Immediately download the recipe on Disney's official website, and do it at home!

Video Recipe/食譜: https://www.youtube.com/watch?v=FKEUWq_KmMI


1杯 水 (8oz/225g)

1條 無鹽奶油 (4oz/113g)

¼茶匙 鹽

¼茶匙 肉桂粉

1¼杯 中筋麵粉 (5oz/145g)

3顆 蛋


½茶匙 肉桂粉

½杯 砂糖


1 Cup Water (8oz/225g)

1 Stick Unsalted Butter (4oz/113g)

¼ tsp Salt

¼ tsp Ground Cinnamon

1¼ Cup All-Purpose Flour (6.2oz/175g)

3 Eggs

Cinnamon Sugar Coating:

½ tsp Ground Cinnamon

½Cup Sugar

作法 Instructions

1. 在鍋中加入水、奶油、鹽和肉桂粉。中火加熱至奶油融化。

1. Add water, butter, salt and ground cinnamon to the pan. Heat over medium heat until the butter melts


2. 加熱到開始冒泡,將麵粉加入攪拌,攪拌至變成麵團。

2. Heat until bubbling begins, add flour and stir until it becomes dough.

3. 將鍋子離火後冷卻3分鐘。

3. Remove the pot from the fire and let it cool for 3 minutes.

4. 將雞蛋一顆一顆慢慢加入,分次攪拌均勻至黏稠狀。

4. Add the eggs one by one slowly, stirring in portions until they are thick and sticky.

5. 完成的麵團放入裝有花嘴的擠花袋中。

5. The finished dough is placed in a squeeze bag with a flower mouth.

6. 麵團擠成7~8公分(3 inch)長條狀放入油鍋炸至金黃。

6. Squeeze the dough into 7-8 cm (3 inch) strips and fry them until golden brown.

7. 吉拿棒變成金黃色後取出冷卻。

7. Take the churro sticks out of the oil pot and let cool.

8. 將肉桂粉和砂糖混和,做成肉桂糖沾粉。

8. Mix cinnamon with sugar to make the coating.

9. 冷卻後的吉拿棒可以裹上肉桂糖一起食用喔!

9. The churro can be eaten with Cinnamon Sugar Coating or your favorite dipping sauce!

Video Recipe/食譜: https://www.youtube.com/watch?v=FKEUWq_KmMI

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