• Yvonne

粽子沙茶肉包 Sticky Rice Dumpling (Zongzi) Steamed Meat Buns

端午節即將來臨,如果吃膩了傳統肉粽,不妨做個肉粽造型的沙茶包吧!既有創意又可愛!相信收到的朋友一定會超級驚喜唷!


How to celebrate the traditional Dragon Boat Festival in an innovative way? How about a tasty Shacha Pork Buns in a zongzi shape? Once you try this tasty Mr. Zongzi's Shacha Pork Buns, you will want to have them not only on the holiday.






食材:

{包子麵團}

150g 中筋麵粉

1大匙 黑糖

90ml 溫牛奶

1/2大匙 植物油

1/2茶匙 酵母粉


{調色粉}

1茶匙 抹茶粉

1/4茶匙 甜菜根粉

1/4茶匙 可可粉


{沙茶肉餡}

120g豬絞肉

1/2 大匙 醬油

1/2 茶匙 香油

1/4 大匙 白胡椒

1/2 茶匙 黑糖

1/2 茶匙 玉米粉

1/2 大匙 牛頭牌沙茶醬


Ingredients:


{Dough}

150 g All-purpose flour

1Tbsp Brown sugar

90ml Warm milk

1/2Tbsp Vegetable oil

1/2tsp Yeast


{Color Powder}

1tsp Matcha powder

1/4tsp Beetroot powder

1/4tsp Cocoa powder


{Shacha Meat Filling}

120g Minced pork

1/2 Tbsp Soy sauce

1/2 tsp Sesame oil

1/4 Tbsp White pepper

1/2 tsp Brown sugar

1/2 tsp Cornstarch

1/2 Tbsp Bull-Head BBQ (Shacha) Sauce


作法 Instructions


1. 將麵粉、黑糖、酵母粉、溫牛奶、植物油全部放入攪拌盆中。電動或手動攪拌10分鐘至麵團表面光滑不會沾黏。

1. Combine flour, brown sugar, yeast, warm milk, and vegetable oil in a mixing bowl. Electric or hand mixing for 10 minutes until the surface of the dough is smooth and not sticky.


2. 將麵團分割成6份,其中1份麵團用抹茶粉、甜菜根粉和可可粉調成彩色麵團。

2. Divide the dough into 6 pieces. Color one of them with matcha powder, beetroot powder and cocoa powder.


3. 剩下的5份麵團,反覆搓柔排氣,滾成光滑5顆小圓球後,蓋上保鮮膜防止乾燥。

3. Knead the remaining 5 pieces of dough repeatedly. Roll into 5 smooth balls and cover with plastic wrap to keep them from drying out.


4. 豬絞肉、醬油、香油、白胡椒,黑糖和玉米粉全部放入攪拌盆中全部放入攪拌盆中,快速攪拌5分鐘,讓豬絞肉出筋以增加口感。加入牛頭牌沙茶醬讓整個麵包的肉餡更加的香味可口!

4. Incorporate all Shacha meat filling ingredients in a mixing bowl. Stir the mixture quickly and gently for 5 minutes to enhance the texture.


5. 將沙茶肉餡分成5等份,分別包入5個小麵團中。

5. Divide the shacha meat mixture into 5 meatballs and wrap them into 5 small dough.


6. 將肉包以彩色麵團裝飾,捏塑成粽子造型。

6. Decorate with colored dough and form into a zongzi shape.


7. 鍋底倒入熱水,將粽子造型的肉包放入蒸籠中,蓋上蓋子發酵20分鐘,直到麵團膨脹至1.5倍大。

7. Pour hot water into the bottom of the pot and put the buns in the bamboo steamer. Cover with lid and ferment for 20 minutes until the dough expands to 1.5 times larger.


8. 發酵完成後,開中大火蒸15分鐘。

8. After the fermentation is completed, steam over medium high heat for 15 minutes.


9. 熄火,不要打開蓋子,降溫10分鐘。

9. Turn off the heat and let it cool down with the lid on for 10 minutes.


10. 降溫後,即可開蓋取出蒸好的肉包。

10. After cooling down, open the lid and enjoy Mr. Zongzi's Shacha Pork Buns.




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